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Easy Spinach Quiche

Notes

See information in post for freezing instructions, make ahead instructions, FAQs and variations to try.

  • If using a refrigerated pie crust, press into a 9 inch pie plate and return to the refrigerator until needed.
  • If using a homemade pie crust, roll out and press into a 9 inch pie plate and place in the fridge until needed.
  • Note: If using a glass pie dish, do not refrigerate or you run the risk of the glass breaking when you place in the preheated oven.

Nutrition

Calories: 416kcal | Carbohydrates: 19g | Protein: 19g | Fat: 30g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 646mg | Potassium: 396mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4681IU | Vitamin C: 3mg | Calcium: 381mg | Iron: 2mg

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