1. Heat olive oil over medium-high heat in a large skillet. Season the beef chuck roast with salt and pepper, and sear on all sides until golden-brown, about 3-4 minutes per side.
2. Place sliced onions and minced garlic in the bottom of the slow cooker.
3. Transfer the seared chuck roast on top of the onions and garlic.
4. Whisk together beef broth, soy sauce, Worcestershire sauce, bay leaf, and dried thyme. Pour over the beef in the slow cooker.
5. Cover and cook on low for 8 hours, or on high for 4 to 5 hours, until beef is tender and shreds easily.
6. Remove beef, shred with forks. Skim fat from cooking juices and remove bay leaf. Use the liquid as au jus for dipping.
7. Preheat broiler. Fill hoagie rolls with shredded beef and provolone cheese. Broil until cheese melts.
8. Serve sandwiches with au jus for dipping.
Variations & Tips:
– Add a splash of red wine to the broth for depth.
– Include crushed red pepper flakes for heat.
– Sauté mushrooms and add to the slow cooker for an earthy flavor.
– Refrigerate cooking juices to remove fat easily.
– Spread horseradish sauce on buns for a tangy kick.
– Choose high-quality chuck roast for best flavor.
Enjoy these tantalizing Easy Slow Cooker French Dip Sandwiches, perfect for a comforting and satisfying meal!
ADVERTISEMENT
