Light up your grill and enjoy the warmer weather with these very simple salmon kebabs that are quick to prepare, full of flavour, and healthful!
a delectable dish that’s sure to delight your taste buds and impress your guests! These flavorful kebabs feature succulent chunks of salmon, perfectly seasoned and skewered alongside vibrant vegetables for a colorful and nutritious meal. Whether you’re firing up the grill for a summer barbecue or looking for a quick and healthy dinner option, these salmon kebabs are a fantastic choice. Let’s dive into the recipe and discover how simple it is to create this delicious culinary masterpiece!
Ingredients:
- Three teaspoons of olive oil
- 1 and a half teaspoons freshly cut, flat-leaf Italian parsley
- two cloves of finely minced garlic
- A smidgeon of kosher salt
- 1/4 tsp freshly ground black pepper
- 1 1/2 pounds of skinless wild salmon fillet, divided into
- 1-inch cubes
- Two bell peppers, about the same size as cubes of fish
- Two huge lemons, one cut into serving wedges and the other sliced into extremely thin rounds
- Eight metal skewers (if you’re using wooden ones, soak them in water for a minimum of an hour before grilling)
Instructions:
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