Easy Peasy Chicken Pot Pie Recipe

Thaw the Vegetables: If you have time, thaw the frozen mixed vegetables slightly before adding them to the filling. This helps them cook more evenly in the pie.
Adjust Seasoning: Taste the filling mixture before adding it to the pie crust. If you prefer a stronger flavor, feel free to add more seasoning or herbs like thyme, rosemary, or garlic powder.
Use Leftover Chicken: This recipe is a great way to use up leftover chicken. If you don’t have rotisserie chicken on hand, any cooked chicken will work.
Prevent Soggy Crust: For a crispier bottom crust, you can blind bake the bottom crust for 10 minutes before adding the filling. Just make sure to cool it slightly before adding the filling.