Chicken pot pie is the ultimate comfort food, combining tender chicken, creamy filling, and flaky crust into one satisfying dish. With this easy recipe, you can have a homemade chicken pot pie on the table in no time, using convenient ingredients like pre-made pie crust and canned soup. Whether you’re a beginner in the kitchen or just looking for a quick meal, this recipe is perfect for a cozy family dinner.
Ingredients
- 1 pack of pre-made pie crust (2 crusts total)
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- A splash of milk
- 2 cups of rotisserie chicken, shredded
- ½ small bag of frozen mixed vegetables
- Salt and pepper, to taste
- Thyme, to taste
- Butter spray
Instructions
Step 1: Prepare the Filling
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