Easy pasteis de nata: cream desserts with a unique taste!

Roll together to form a puff pastry. Leave in the refrigerator for 1 hour.
Beat the egg, yolk, sugar, cream and milk and leave to cool in the refrigerator for 1 hour.
Cut the dough into slices and put it in the mold. Pour in the egg mixture obtained.
Bake at 420°F/210°C for 23 minutes. Serve.