Easy No-Bake Cookies Recipe | Quick and Delicious Treats

unsweetened cocoa powder

Instructions:

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup a breeze.
2. Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats and salt. Set this mixture aside for later.
3. Melt Butter: In a medium-sized saucepan, melt the unsalted butter over medium heat. Stir in the milk, granulated sugar, and cocoa powder. Continue to cook, stirring constantly, until the mixture comes to a boil. Allow it to boil for one minute, and then remove it from the heat.
4. Add Peanut Butter and Vanilla: Stir in the creamy peanut butter and vanilla extract into the hot mixture until it’s smooth and well combined.
5. Combine Wet and Dry Ingredients: Pour the hot mixture over the dry ingredients in the mixing bowl. Stir until all the oats are well coated and the mixture thickens.
6. Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the cookie mixture onto the prepared baking sheet. You can make them as large or small as you prefer.
7. Let Them Cool: Allow the cookies to cool and set at room temperature for about 30 minutes, or you can speed up the process by placing them in the refrigerator.
8. Enjoy: Once the cookies have set, they’re ready to be enjoyed! Serve them up with a glass of milk or pack them for a sweet snack on the go.

These easy no-bake cookies are the perfect solution when you’re craving something sweet but don’t want to spend hours in the kitchen. With minimal ingredients and no oven required, you can whip up a batch of these delightful treats in no time. Try them out