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Easy Ice Cream Recipe: 4 Ingredients and Very Creamy, Yields Well

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mixture is smooth and well incorporated.

  • If desired, fold in your chosen mix-ins, such as chocolate chips or crushed cookies.
  • Pour the ice cream mixture into a lidded container or a loaf pan, spreading it out evenly.
  • Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight.
  • Once fully frozen, your easy and creamy homemade ice cream is ready to be scooped and enjoyed!

    • This basic no-churn ice cream recipe is versatile, and you can customize it by adding different flavors or mix-ins according to your preference. Experiment with different extracts, fruits, or nuts to create your favorite variations. Enjoy your homemade ice cream…

     

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