🔸First make the heat in the form of pudim, mixture or chocolate, or sugar and water and lightly over the heat to melt
🔸Be careful not to burn, reserve
🔸Wash the remaining two non-liquidifying ingredients and pour over the shape
🔸Cover the shape with aluminum foil and place in a bain-marie for 40 minutes
🔸Expect to cool well and unform jogue or granules on top
🔸Attention, do not lose shape that is dark so as not to tear apart
🔸Leve à geladeira and serve gelado
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