Cake Base:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup mayonnaise (The moisture maestro)
1 cup water
1 teaspoon vanilla extract
Choco Frosting:
1/2 cup unsalted butter, soft to touch
1/4 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Baking Steps: Your Guide to Gourmet Glory
Cake Creation:
Begin the magic: Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.
Mix Mastery: Blend flour, sugar, cocoa, baking powder, baking soda, and salt.
Liquid Fusion: Introduce mayonnaise, water, and vanilla to your dry mixture until a silky batter emerges.
Divide and Conquer: Equally pour the batter into the pans.
Oven Art: Bake for around 25-30 minutes; a toothpick should come out pristine.
Rest and Relax: Let the cakes cool briefly in their pans, then transition to wire racks.
Frosting Fantasy:
Cocoa Clarity: Sift the cocoa to ensure a smooth blend.
Butter Bliss: Merge the butter with cocoa, creating a creamy texture.
Sweet Serenade: Intermingle powdered sugar, milk, and vanilla, aiming for frosting perfection.
Assembly:
Base Beginnings: Position one cake as your base. Adorn with a lavish layer of frosting.
Layer Love: Crown with the second cake layer.
Finishing Flourish: Coat the entire cake with the lush frosting.
Pro Tips and Variations:
Mayonnaise Marvel: Always opt for full-fat mayonnaise for unmatched moistness.
Cocoa King: Premium cocoa powder elevates the chocolate taste.
Level up: Ensure cake layers are even for a perfect look.
Twist it Up:
Mocha Moments: Integrate instant coffee granules for
