Cheesecake Filling:
- 2 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For the Crescent Roll Layers:
- 2 (8 oz) cans refrigerated crescent rolls
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set it aside.
2. Prepare the Cheesecake Filling:
In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and eggs until smooth and creamy. Set aside.
3. Assemble the Casserole:
Unroll one can of crescent rolls and press it into the bottom of the greased baking dish, ensuring it covers the entire bottom.
4. Add the Cheesecake Layer:
Spread the prepared cheesecake filling evenly over the crescent roll layer.
5. Top with More Crescent Rolls:
Unroll the second can of crescent rolls and place it on top of the cheesecake layer. Gently press the seams to seal.
6. Create the Cinnamon Sugar Topping:
In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the top layer of crescent rolls.
7. Bake to Perfection:
Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown, and the cheesecake layer is set.
8. Serve and Enjoy:
Once done, remove the casserole from the oven and let it cool slightly. Slice into squares and serve warm. You can also refrigerate any leftovers for a cool and creamy treat later.
This Cheesecake Crescent Rolls Casserole is a dessert dream come true. With its layers of flaky crescent rolls, creamy cheesecake filling, and sweet cinnamon sugar topping, it’s a delightful treat that’s perfect for any occasion. Give it a try, and watch it disappear in no time!
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