Easter meatloaf: the recipe for the second course with tasty and spectacular boiled eggs

In a bowl, mix the minced meat with the breadcrumbs and Parmesan. Season with salt and pepper, add the nutmeg and the previously chopped parsley1.

Step 2

Spread the meat on a sheet of parchment paper, pressing well with your hands until you get a layer about 1 cm thick2.

Step 3

Smooth edges; add the cheese slices and ham slices3.

Step 4

Distribute the hard-boiled eggs, placing them in the center in a row4.

Step 5

Roll up the meatloaf on itself, helping you with the parchment paper5.

Step 6

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