Prepare cake as directed on box and bake. Once done, allow to cool for 10 minutes.
Using the back of a spoon, poke holes into the cake evenly.
Warm up the hot fudge in the microwave until thin enough to pour. Evenly pour over cake, allowing it to seep into the holes. Allow cake to fully cool.
In a medium bowl, combine the chocolate pudding mix with milk. Before the pudding sets fully, pour on top of the cooled cake. Chill in the refrigerator for about 20 minutes.
In another bowl, combine the last package of pudding mix with milk. Chill in the refrigerator until set (about 10 minutes).
Remove from fridge and fold in the thawed Cool Whip. Mix in about 3/4 of your crushed Oreos and spread pudding mixture on top of cake evenly.
Sprinkle remaining crushed Oreos on top of cake. Serve immediately or refrigerate until ready to serve.
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