Delightful Strawberry Cheesecake Egg Rolls with Lemon Glaze

In a mixing bowl, combine the cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.
Lay an egg roll wrapper on a clean surface and place a spoonful of the cream cheese mixture in the center. Add a few pieces of chopped strawberries on top.
Brush the edges of the wrapper with the beaten egg. Fold the wrapper tightly around the filling, ensuring the edges are sealed. Repeat with the remaining wrappers and filling.
Heat vegetable oil in a deep skillet or frying pan over medium heat. Once hot, fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.