Deliciously crisp, puffy and perfect chocolate eclairs

sweeter éclairs)

For the Filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Glaze:

• 1/2 cup semisweet chocolate chips
• 2 tablespoons unsalted butter
• 1 cup powdered sugar
• 2-3 tablespoons hot water

Instructions:

1. PREPARE THE ÉCLAIR DOUGH:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a saucepan, bring water, butter, salt, and sugar (if using) to a boil over medium heat.
3. Reduce heat to low, then add flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the
   

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