Delicious Old Fashioned Raisin Pie Recipe | Grandma’s Classic Dessert – Page 2

cubed

6-8 tablespoons ice water

For the Filling:

1. Prepare the Pie Crust:

In a large mixing bowl, combine the all-purpose flour and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, and mix until the dough just comes together. Be careful not to overmix.
Divide the dough in half, form each half into a disc, and wrap them in plastic wrap. Refrigerate for at least 30 minutes.

2. Make the Raisin Filling:

In a saucepan, combine the raisins and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
In a separate bowl, whisk together the sugar, flour, cinnamon, nutmeg, and salt.
Add the sugar mixture to the simmering raisins and stir well.
Cook the mixture over low heat for about 5-7 minutes or until it thickens, stirring frequently.
Remove from heat and stir in the butter, lemon juice, and lemon zest. Allow the filling to cool.

3. Roll Out the Pie Crust:

Preheat your oven to 375°F (190°C).
Roll out one of the chilled pie crust discs on a floured surface to fit a 9-inch pie dish. Place the crust in the dish.

4. Assemble the Pie:

5. Add the Top Crust:

Roll out the second pie crust disc and place it over the filling. Trim any excess crust and crimp the edges to seal the pie.

6. Bake the Pie:

Make a few small slits in the top crust to allow steam to escape.
Place the pie in the preheated oven and bake for 40-45 minutes or until the crust is golden brown.

7. Serve and Enjoy:

Allow the pie to cool before slicing and serving. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Indulge in a slice of history with our Old Fashioned Raisin Pie