- 1 pound of lean ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 1 can (8 ounces) of tomato sauce
- 2 cups of cooked pasta (such as elbow macaroni or rotini)
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
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