Instructions:
- Prep the Chicken:
- Cut each chicken breast into three equal pieces.
- Place the chicken pieces in a bowl, cover, and refrigerate overnight to marinate.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Sauce:
- In a small bowl, mix together the Greek yogurt or mayonnaise, half of the Parmesan cheese, garlic powder, seasoned salt, and black pepper. Stir until well combined.
- Assemble the Dish:
- Arrange the marinated chicken pieces on a baking sheet, spreading them out evenly.
- Evenly coat each piece of chicken with the yogurt or mayonnaise mixture.
- Sprinkle the remaining Parmesan cheese on top of the coated chicken breasts.
- Bake:
- Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Serve:
- Remove from the oven and let the chicken rest for a few minutes before serving.
Tips:
- For a tangier flavor, use Greek yogurt instead of mayonnaise.
- Experiment with different cheeses such as Asiago or Romano for varied flavors.
- Serve this dish with roasted vegetables or a fresh salad for a complete meal.
Enjoy this tender, flavorful chicken dish that’s sure to become a favorite at your dining table!
ADVERTISEMENT