Delicious Carrot Cake Sheet Cake Recipe for Every Occasion

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, beat together the vegetable oil and eggs until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth.
5. Stir in the grated carrots, crushed pineapple, chopped walnuts (if using), and raisins (if using).
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.
9. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
10. Optionally, garnish with additional chopped walnuts or grated carrots for a decorative touch.
11. Slice, serve, and enjoy your homemade carrot cake sheet cake!

Conclusion: Indulge in the deliciousness of our homemade Carrot Cake Sheet Cake at your next gathering. This recipe combines the perfect blend of spices, moist carrots, and creamy cream cheese frosting. Whether it’s a special occasion or just a sweet craving, this carrot cake sheet cake is sure to impress your guests. Give it a try and savor the taste of this classic dessert.

Certainly! Here’s some nutrition information for a typical serving of carrot cake sheet cake, including the cake itself and the cream cheese frosting:

Carrot Cake Sheet Cake (1 slice, approximately 2×3 inches):

• Calories: About 300-350 calories
• Carbohydrates: Approximately 40-45 grams
• Sugars: Around 25-30 grams
• Fat: About 15-20 grams
• Saturated Fat: About 3-5 grams
• Protein: Approximately 3-5 grams
• Fiber: About 1-2 grams
• Vitamin A: Provides a significant amount of vitamin A due to the carrots.
• Calcium and Iron: Minimal amounts.
• Note: Actual values may vary depending on the specific recipe and portion size.

Please keep in mind that these are approximate values and can vary based on the specific ingredients and portion sizes used in your carrot cake sheet cake. Additionally, this is a dessert, so it’s typically higher in calories and sugars compared to more nutritionally balanced meals. Enjoy it in moderation as an occasional treat. If you have specific dietary concerns or restrictions, it’s a good idea to consult a nutritionist or use a nutrition calculator to get more precise information based on your exact recipe.