- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup kefir
- 1 egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions For Delicious and Nutritious Kefir Pancakes :
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and then add the kefir, melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup portions of the pancake batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve your kefir pancakes hot with your favorite toppings, such as fresh berries, honey, or maple syrup.
Why Choose Kefir Pancakes?
- Probiotic Goodness: Kefir is rich in probiotics, which are beneficial for gut health. Including kefir in your pancakes adds a healthy twist to a classic breakfast favorite.
- Calcium and Protein: Kefir is a great source of calcium and protein, making these pancakes a nutritious option to start your day with energy.
- Digestive Benefits: The probiotics in kefir can aid digestion and improve nutrient absorption, making it a fantastic addition to your morning routine.
- Easy to Make: This recipe is quick and straightforward, making it perfect for busy mornings.
Start your day right with these delectable kefir pancakes that not only tantalize your taste buds but also provide numerous health benefits. Whether you enjoy them plain or loaded with your favorite toppings, these pancakes are sure to become a breakfast staple in your home. Whip up a batch today and savor the goodness of kefir in every bite!
For more delicious and healthy breakfast ideas, stay tuned to our blog!
Kefir Pancakes Nutrition Facts (per serving):
ADVERTISEMENT
