Delicious and Easy Slow Cooker Salisbury Steak Recipe

Follow these simple steps to create your Slow Cooker Salisbury Steak:

1. Prepare the Patties: In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, salt, pepper, garlic powder, onion powder, thyme, and parsley. Mix until all the ingredients are well incorporated.
2. Shape the Patties: Form the mixture into oval-shaped patties, about 4-6 patties depending on your preference.
3. Brown the Patties: Heat a skillet over medium-high heat and brown the patties on both sides. This step adds a delightful sear and flavor to your Salisbury steak.
4. Create the Gravy: In the same skillet, whisk together beef broth, ketchup, Worcestershire sauce, and mustard. Simmer for a few minutes until the sauce thickens slightly.
5. Transfer to Slow Cooker: Place the browned patties in your slow cooker. If you love mushrooms, add them on top of the patties.
6. Pour Over the Sauce: Pour the gravy mixture over the patties and mushrooms in the slow cooker.
7. Cook Slow and Low: Set your slow cooker to low heat and let the Salisbury steak cook for 4-5 hours, or until the meat is tender and the flavors meld together.
8. Thicken the Gravy: About 30 minutes before serving, mix flour with a bit of water to create a paste, and stir it into the slow cooker to thicken the gravy.
9. Serve and Garnish: When the Salisbury steak is ready, serve it hot, garnished with fresh chopped parsley for a burst of color and flavor.

With minimal effort and maximum taste, this Slow Cooker Salisbury Steak recipe is a surefire hit for any family meal or special occasion. Enjoy the rich flavors and tender beef patties served with a savory mushroom gravy. Your taste buds and dinner guests will thank you for this satisfying classic dish made easy with your trusty slow cooker.

Here’s the approximate nutritional information for a serving of Slow Cooker Salisbury Steak, including the patty and gravy. Please note that these values can vary depending on specific ingredients and portion sizes:

Serving Size: 1 Salisbury Steak Patty with Gravy (approximately 1/6th of the total recipe)

Calories: Around 320-350 calories per serving

Protein: Approximately 20-25 grams per serving

Carbohydrates: About 10-15 grams per serving

Dietary Fiber: Approximately 1-2 grams per serving

Sugars: Approximately 3-5 grams per serving

Total Fat: Around 20-25 grams per serving

Saturated Fat: Approximately 8-10 grams per serving

Cholesterol: About 70-90 mg per serving

Sodium: Approximately 800-900 mg per serving

Vitamins and Minerals: The nutritional content can vary based on the exact ingredients used. Generally, you’ll get a good amount of iron, vitamin B12, and other essential nutrients from the ground beef.

Keep in mind that these values are approximate and can vary based on factors such as the type of ground beef used (lean or regular), the specific brands of ingredients, and portion sizes. If you have specific dietary restrictions or are concerned about the nutritional content, it’s a good idea to use a nutrition calculator or consult with a registered dietitian for more precise information tailored to your needs.