Instructions
- 1. Prepare the Vegetables:
Start by washing and drying the broccoli and cauliflower florets. Cut them into bite-sized pieces and place them in a large mixing bowl.
- 2. Add Flavorful Ingredients:
To the bowl of broccoli and cauliflower, add diced red onion, shredded cheddar cheese, chopped bacon, and sunflower seeds. These ingredients not only add flavor but also provide a variety of textures to the salad.
- 3. Make the Dressing:
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined. Adjust the seasoning according to your taste preferences.
- 4. Combine and Toss:
Pour the dressing over the salad ingredients in the large mixing bowl. Gently toss everything together until the vegetables are evenly coated with the dressing.
- 5. Chill and Serve:
Cover the salad and refrigerate it for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the taste of the salad. When ready to serve, give the salad a final toss and transfer it to a serving dish.
- Conclusion
This Broccoli Cauliflower Salad is not only easy to make but also incredibly delicious and nutritious. Whether you’re hosting a barbecue, potluck, or simply want a light and refreshing side dish, this salad is sure to impress. With its vibrant colors and delightful flavors, it’s a true crowd-pleaser that will have everyone coming back for seconds. Give this recipe a try and elevate your salad game to the next level!
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