Instructions:
Begin by washing the shrimp and salmon, pat them dry, and generously season with seasoning salt, pepper, onion powder, garlic powder, chili powder, and old bay seasoning.
Cook the penne pasta according to the instructions on the packaging, drain, and set aside.
In a clean pan over medium heat, add 1 tbsp of butter and cook the seasoned shrimp for 3-4 minutes on each side until they turn pink and acquire a golden brown hue. Remove the shrimp from the pan and set them aside.
In the same pan, add another 1 tbsp of butter and cook the salmon fillets for approximately 7-8 minutes on each side until they are fully cooked and golden brown.
In a separate pan, melt 6 tbsps of butter over medium heat. Add minced garlic and sauté for about a minute until fragrant. Pour in the heavy whipping cream and mix well. Incorporate the Prego Basil Pesto, followed by the grated Parmesan cheese, and continue stirring.
Season the sauce generously with seasoning salt, pepper, onion powder, garlic powder, and old bay seasoning. Stir continuously until the sauce thickens, usually taking 3-5 minutes.
Add the cooked noodles to the sauce, ensuring that they are evenly coated. Continue to season with salt, pepper, onion powder, garlic powder, and old bay seasoning according to your taste.
Sprinkle a pinch of fresh parsley into the mixture and thoroughly mix. Plate the noodles and top them with the cooked salmon and shrimp.
Garnish your dish with additional fresh parsley and Parmesan cheese for an extra burst of flavor.
Conclusion:
In conclusion, our Salmon Shrimp Alfredo recipe elevates the dining experience with a delightful combination of succulent seafood and a rich Alfredo sauce. Follow these simple steps, and you’ll be rewarded with a restaurant-quality dish that will impress your family and friends. Treat yourself to this culinary masterpiece and savor the symphony of flavors it brings to your table. Enjoy!
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