I’ll introduce you to my secret ingredient in this crazy good recipe here.
With the use of cake mix you will be making the most moist cinnamon rolls you’ve ever bitten into!
Gooey and delicious stuffed full of luscious raspberries topped with the most scrumptious icing!
You can use a wide variety of fillings to change it up when you want the same dessert a twist on flavor
Add the icing while they’re warm to really get them gooey!
They’re wonderful for breakfast or dessert! Or whenever you want a crazy good cinnamon roll
These are amazing for bake sales, holidays or just an incredible dessert everyone will thank you for!
When I first bit into my cinnamon roll, my life was forever changed by how delicious yet simple they were to make!
This recipe truly yields phenomenal rolls with the perfect consistency and combinations of flavor!
Ingredients :
5 cups all purpose flour
1 1/2 cups yellow cake mix
2 package rapid rise yeast
2 cups warm water
1/2 cup butter 1 stick, softened and divided
1/2 cup brown sugar packed
3 Tablespoons ground cinnamon
12 oz frozen raspberries thawed
3 cups powdered sugar
1 teaspoon vanilla extract
3-4 tablespoons milk
Instructions :
– Preheat oven to 350°. Lightly grease a 13 x 9 jelly pan and set aside.
– Add 4 cups of the flour, cake mix, yeast and salt. Whisk to combine.
– Slowly pour in the warm water and stir to combine.
– Add an additional 3/4 cup flour onto the wet dough and knead in the bowl for 1-2 minutes.
– Sprinkle your workspace with the remaining 1/4 cup of flour and place the dough on top. Knead for 5 minutes until soft and elastic.
– Using a rolling pin, roll the dough out into a rectangular shape. Spread 6 tablespoons of softened butter all over the dough.
– Combine the sugar and cinnamon into a bowl and whisk to combine. Generously sprinkle on top of the buttered dough.
Continued on next page (page 2)
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