Crockpot Turkey Breast with Herbs
This Crockpot Turkey Breast with Citrus and Herbs is, hands down, the most amazing turkey you will ever eat! Juicy, tender, succulent and bursting with flavor, this recipe is a necessary addition to your holiday feast!
Ingredients
- 6-7 pound bone-in turkey breast skin intact
- 2 oranges quartered
- 4 sprigs of fresh thyme
- 4 sprigs of fresh rosemary
- 1 tbls olive oil
- 1 tbls chopped fresh thyme
- 1 tbls chopped fresh rosemary
- salt and pepper to taste
- 1 cup low-sodium chicken broth or chicken stock
Instructions
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Rinse the turkey breast and pat dry.
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Place quartered oranges and sprigs of fresh thyme and rosemary into the bottom of a large slow cooker.
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Drizzle olive oil over turkey breast and sprinkle with chopped thyme, rosemary, and salt and pepper to taste. Rub into the skin.
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Place turkey breast into slow cooker and pour chicken broth around the turkey.
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Place lid on slow cooker and cook on low for 5-7 hours or until turkey reaches 165 degrees with an instant-read thermometer.
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Remove turkey from slow cooker and tent with foil for 20 minutes.
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To brown skin, place under broiler for 3-5 minutes or until golden brown and then tent with foil.
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Slice and serve.
Nutrition
Calories: 457kcal | Carbohydrates: 3g | Protein: 60g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 176mg | Sodium: 167mg | Potassium: 816mg | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 14.7mg | Calcium: 49mg | Iron: 3.4mg
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