Crockpot Ranch Pork Chops and Potatoes

• 4 bone-in pork chops (about 1 inch thick)
• 4-5 medium russet potatoes, peeled and sliced into rounds
• 1 packet (1 ounce) ranch seasoning mix (or homemade ranch seasoning)
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

Step 1: Prepare the Crockpot

1. Grease the inside of your slow cooker with non-stick cooking spray or use slow cooker liners for easy cleanup.

Step 2: Layer the Potatoes

1. Place a layer of sliced potatoes at the bottom of the crockpot.

Step 3: Season the Pork Chops

1. Season both sides of the pork chops with salt and black pepper.

Step 4: Add Pork Chops

1. Arrange the seasoned pork chops on top of the potatoes in the crockpot.

Step 5: Prepare the Ranch Mixture

1. In a mixing bowl, whisk together the ranch seasoning mix, sour cream, and chicken broth until well combined.

Step 6: Pour Ranch Mixture Over

1. Pour the ranch mixture evenly over the pork chops and potatoes in the crockpot.

Step 7: Cook

1. Cover the crockpot with its lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Cooking times may vary depending on your specific slow cooker, so it’s essential to check for doneness.

Step 8: Add Cheese (Optional)

1. About 15-30 minutes before serving, if desired, sprinkle the shredded cheddar cheese over the pork chops and potatoes.

Step 9: Serve and Garnish

1. Once the pork chops are tender and the
   

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