-
-
Pour in two cups of the heavy cream into the slow cooker insert. Add the unsweetened cocoa powder and whisk until fully combined.
-
Whisk in the remaining two cups of heavy cream, whole milk, sweetened condensed milk, chopped baking chocolate and vanilla extract. Continue whisking until all the ingredients are combined.
-
-
Set your crockpot to low and cook for 3 hours, stirring about every 20 minutes until the chocolate has fully melted and combined with the other ingredients. For serving, set the crockpot to its “warm” setting for up to 3 hours. If you find the hot chocolate getting too thick as it sits, stir in more milk to thin it out.
-
Serve your hot chocolate with your favorite toppings. Marshmallows, whipped cream, chocolate drizzle, crushed candy canes, or a sprinkle of cinnamon are some of my favorites! Enjoy and Merry Christmas!
