Crock Pot Pinto Beans

Heat olive oil in a medium skillet. Add onion and jalapeno saute for 3 to 5 minutes until soft. Add garlic and saute for an additional minute.

In a large, 6 quart slow cooker, place beans, onion mixture, salt, pepper, and cumin.

Pour broth over the top and stir gently. If beans are not covered, add just enough water to cover the beans.

Cook beans on high for 8 to 9 hours or until tender. Test seasoning and add salt if needed.

Serve immediately.