Crock Pot Green Enchilada Chicken Soup
2.5 lbs. of boneless skinless Chicken Breasts or thighs
28 oz. can of Green Enchilada sauce
24 oz. of Chicken broth
1 Cup half and half or heavy whipping cream
2 Cups Monterey jack cheese
4 oz. cream cheese, cubed at room temp
4 oz. Green Salsa (salsa verde)
Salt and Pepper to taste
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