Crispy Chips Recipe

1. 1. In batches, carefully add the sliced potatoes to the hot oil, ensuring they are not overcrowded. Fry until golden brown and crispy, usually 3-5 minutes per batch.
   2. Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to absorb excess oil.
   3. While the chips are still hot, season them with salt and any optional seasonings of your choice. Toss gently to coat evenly.

1. Allow the chips to cool completely before serving.

Tips and Quick Process:

• • Ensure the oil is at the right temperature before frying to achieve crispy chips.
  • Experiment with different seasoning combinations to customize the flavor to your liking.

• For a quicker process, use a mandoline slicer to speed up the potato slicing.
• Make a large batch and store the chips in an airtight container once cooled for future snacking.

Enjoy your delicious homemade crispy chips with your favorite dip or on their own!