Crescent rolls cheesecake casserole recipe

• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup heavy cream
• Powdered sugar for dusting (optional)
• Fresh berries for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the Crescent Roll Base: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring that the dough covers the bottom evenly. Set aside.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and heavy cream until fully combined.
4. Layer the Cheesecake Filling: Pour the cheesecake filling over the layer of crescent roll dough in the baking dish, spreading it out evenly with a spatula.
5. Add the Top Layer of Crescent Roll Dough: Unroll the second can of crescent roll dough and place it over the cheesecake filling, pressing down gently to seal the edges with the bottom layer of dough.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the crescent roll crust is golden brown and the cheesecake filling is set.
7. Cool and Serve: Remove the casserole from the oven and allow it to cool completely before slicing into squares. Dust with powdered sugar and garnish with fresh berries, if desired, before serving.
8. Enjoy: Serve this delightful crescent rolls cheesecake casserole as a decadent dessert for any occasion, whether it’s a family gathering, potluck, or holiday celebration. Watch as your guests indulge in every creamy, flaky bite of this irresistible treat.

Conclusion: With its buttery crescent roll crust and creamy cheesecake filling, this crescent rolls cheesecake casserole is a dessert lover’s dream come true. Whether enjoyed warm out of the oven or chilled from the fridge, each bite is a blissful combination of sweet and tangy flavors that will leave you craving more. So gather your ingredients and get ready to impress your friends and family with this delightful dessert that is sure to become a new favorite in your recipe repertoire.

Nutritional Information (per serving):

• Calories: Approximately 300
• Total Fat: 18g
  • Saturated Fat: 10g
  • Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 330mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 20g
• Protein: 4g

Please note that these nutritional values are approximate and may vary based on specific brands of ingredients used and variations in preparation methods.