If you feel like it is browning too quickly, feel free to cover it with a foil. However, I have had success baking it uncovered in my oven.

Just wait until the middle of this breakfast casserole is puffy. Then take it out of the oven. Otherwise, you risk having a runny middle. And that’s never good.

SERVE THIS CRESCENT BREAKFAST CASSEROLE

The crescent rolls soak up some of the egg mixture and puff up. But you can still see their distinct shape. As such, it’s very easy to serve this breakfast into portions.

When your fork cuts into the crescent roll, don’t forget! There is a cream cheese surprise inside. It balances out with the salty ham. And it also contrasts with the mild jalapeño.

RECIPE FOR THIS CRESCENT ROLL BREAKFAST CASSEROLE
I really hope you enjoy this breakfast casserole made with crescent rolls! It’s a great recipe for the holidays.

CRESCENT ROLL BREAKFAST CASSEROLE

Serves: 16 slices Prep: 15minutes minsCook: 40minutes mins
This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese.

INGREDIENTS
2 8oz cans crescent roll
4 ounces cream cheese
6 large eggs
1 cup whole milk
2 cup shredded cheese – I used colby jack and cheddar
6-8 ounces thick cut ham – cubed into ½-cm pieces
1-2 whole jalapeño – deseeded and finely chopped
2 teaspoons freeze-dried parsley
½ teaspoon ground pepper
½ teaspoon sea salt

INSTRUCTIONS

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)