Creme Brulee Donuts

Ingredients

For the Donuts

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Oil for frying

For the Custard Filling

• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 4 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

For the Brulee Topping

• 1/2 cup granulated sugar

Instructions

Step 1: Prepare the Custard Filling

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