Creamy Tuscan Meatballs with Orzo Pasta

January 23, 2024 by admin

Return the meatballs back into the pan, placing them gently over the orzo pasta.
Cover the pan with a tight-fitting lid. Cook the dish over medium heat for 18 to 20 minutes, or until the orzo pasta is cooked to al dente.
Once cooked, use a spatula, gently stir together the sauce, the pasta, and the meatballs together.

These Tuscan meatballs with orzo are best enjoyed right away. I love to add extra parmesan cheese and a sprinkle of fresh parsley over each serving before digging in to enjoy.
Need to reheat leftovers? Add the meatballs and orzo into a pan and rehydrate the pasta with a bit of chicken broth. Reheat over medium heat, adding broth as needed until the pasta is creamy.