Creamy Tuscan Chicken

July 31, 2024 by admin

1 red bell pepper de-seeded and sliced

1 tbsp tomato puree (paste)

1/3 cup (90ml) white wine

1 cup (240ml) chicken stock (use bouillon for gluten free)

pinch of salt and pepper

1/3 cup (90ml) double (heavy) cream

1/2 packed cup (50g) parmesan cheese grated

3 packed cups (90g) fresh baby spinach

1 tbsp chopped parsley

How to make Tuscan Chicken

Whisk the egg lightly in a shallow bowl. In a separate shallow bowl, mix together flour, salt, pepper, oregano, thyme, paprika and garlic salt.