evenly onto the bottom of the lined dish.
Pour half of the creamy mixture over the layer of biscuits, spreading it out evenly with a spatula.
Repeat the layers by adding another layer of crushed biscuits followed by the remaining creamy mixture on top.
Smooth out the top layer and sprinkle with any optional toppings you desire.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
Once set, remove from the refrigerator and cut into squares or rectangles.
Serve chilled and enjoy your creamy biscuit squares!
