Creamy Spring Tortellini with Peas Asparagus and Bacon

Ingredients
9 oz three cheese tortellini
1/2 small yellow onion thinly sliced
3/4 cup peas you can use frozen peas
1 cup chopped asparagus
2 lg garlic cloves
1 cup heavy whipping cream
1/2 cup shaved Parmesan cheese
Salt
Fresh cracked black pepper
.25 lb crispy slices of bacon (5-6 slices)
Oil for cooking
Instructions