CREAMY SHRIMP ENCHILADAS

Creamy Shrimp Enchiladas bring together fresh shrimp, onions, red bell pepper, and garlic, all wrapped up in a creamy Monterey Jack cheese sauce. This dish is perfect for those who love Tex-Mex cuisine and are looking for a flavorful and satisfying meal. With its rich, creamy sauce and perfectly cooked shrimp, these enchiladas are sure to become a favorite in your household. Let’s dive into the details of how to make this delicious recipe.

Ingredients

For the Shrimp Filling:

• 1 tablespoon olive oil
• 1/2 cup finely chopped onions
• 1 red bell pepper, diced very small
• 1/2 jalapeno, minced
• 1 pound raw shrimp, peeled, deveined, and cut into bite-size pieces
• 2 cloves garlic, minced
• 1/2 teaspoon cumin

For the Enchiladas:

• 6 8-inch flour tortillas or corn tortillas

For the Creamy Sauce:

• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups chicken broth
• 1/2 cup sour cream
• 1 cup shredded Monterey Jack cheese
• Kosher salt and freshly ground black pepper to taste

For Garnish:

• 2 tablespoons fresh chopped cilantro

Instructions

Preparing the Shrimp Filling