Creamy Lemon Mousse with Raspberry Sauce

Serve:
Pipe the lemon mousse into serving glasses or bowls.
Drizzle the chilled raspberry sauce over the mousse.
Optionally, garnish with reserved whipped cream.
Serve chilled and enjoy!
Serving Suggestions
Garnish with fresh mint leaves or a sprinkle of lemon zest for added freshness.
Pair with a crisp white wine or sparkling water for a refreshing dessert experience.

Serve alongside a light salad or a delicate appetizer to balance out the flavors.
Cooking Tips
Chill Everything: Make sure the whipped cream and lemon curd are well chilled for best results.
Consistent Texture: Stir the lemon curd continuously to avoid lumps and ensure a smooth consistency.
Cool Completely: Let the raspberry sauce cool completely before using to avoid melting the mousse.
Nutritional Benefits
Lemon Curd: Provides vitamin C and antioxidants from the lemons.
Raspberry Sauce: Offers fiber and antioxidants from fresh raspberries.
Whipped Cream: Adds a rich, creamy texture with a moderate amount of fat.