2 packets of vanilla cream powder
200 ml cold milk
200 ml whipped cream
3 fixed cream
If you find yourself short on some ingredients, here are some replacements:
Preparation
Follow these step-by-step instructions to create the perfect creamy donuts:
Combine flour, yeast, sugar, warm milk, eggs, butter, orange juice, vanilla sugar, and a pinch of salt. Knead the dough until well mixed.
Allow the dough to rest and then roll it into balls.
Bake the dough balls in sunflower oil until golden brown.
Prepare the cream filling by mixing vanilla cream powder, cold milk, whipped cream, and fixed cream.
Cut the donuts in half and generously fill them with the creamy mixture.
Sprinkle powdered sugar on top for that extra touch of sweetness.
Top 4 Mistakes and How to Avoid Them
Mistake 1: Overlooking Dough Consistency
One common mistake is not paying attention to the consistency of the dough. To avoid this, ensure that the dough is well-kneaded and has the right texture before proceeding to the next steps.
Mistake 2: Frying at the Wrong Temperature
Frying the donuts at the wrong temperature can result in uneven cooking. Maintain a consistent oil temperature to achieve perfectly golden and crispy donuts.
Mistake 3: Neglecting the Filling Process
Don’t rush through the filling process. Take your time to evenly distribute the creamy filling to ensure that every bite is a delightful experience.
Mistake 4: Skipping the Powdered Sugar Finish
The powdered sugar isn’t just for aesthetics; it adds an extra layer of sweetness. Don’t skip this step, as it enhances the overall flavor of the donuts.
FAQs About This Recipe
Q1: Can I use a different type of oil for frying?
A1: While sunflower oil is recommended for its neutral taste, you can experiment with vegetable oil or canola oil.
Q2: Can I prepare the dough in advance?
A2: Yes, you can prepare the dough ahead of time and refrigerate it. Just make sure to bring it to room temperature before frying.
Continued on next page (page 3)
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