4. Combine Ingredients:
- In a large mixing bowl, add the sliced cucumbers and onions.
- Pour the creamy dressing over the cucumbers and onions.
5. Toss and Chill:
- Gently toss the ingredients together until the cucumbers and onions are evenly coated with the creamy dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes before serving. Chilling allows the flavors to meld and develop.
6. Serving:
- Before serving, give the salad a gentle stir to redistribute the dressing.
- Garnish with a sprig of fresh dill or a sprinkle of paprika for added visual appeal.
Tips:
- Cucumber Prep: If you’re using cucumbers with larger seeds, you can scoop them out to prevent the salad from becoming too watery.
- Make-Ahead: This salad can be prepared a few hours ahead of time. However, for the freshest taste and texture, it’s best when consumed within a day or two.
- Variations: Feel free to add cherry tomatoes, bell peppers, or feta cheese to enhance the flavors and textures of the salad. You can also experiment with different herbs like parsley or mint.
This creamy cucumber salad offers a refreshing crunch and a delightful blend of flavors, perfect for accompanying grilled meats, sandwiches, or as a refreshing side dish on its own. Enjoy!
