Introduction:
Creamy Corn Casserole Delight is a savory comfort side dish and goes with all meals but it can stand on its own merit as well. This casserole incorporates sweet, whole and creamed corn with a base of cream which makes it ideal for all age groups irrespective of whether it is on a normal everyday family dinner or a whopper holiday event. It is simple, quick and delicious so you can be assured that this dish will soon become one of your family’s favorite
.
Ingredients:
1 can whole kernel corn 15oz-drained
1 can creamed corn 15oz
1 box Jiffy Cornbread Mix 8.5oz
1 cup sour cream
½ cup melted butter
1 cup shredded cheddar cheese (for topping)
¼ teaspoon salt
¼ teaspoon pepper
Instructions:
Preheat the oven: To reign fire, let it be done at three hundred & fifty degrees (350) F or one hundred seventy-five (175) C. Grease a 9x 13 inch baking dish.
Mix the ingredients: An x-large mixing bowl contains whole kernel corn, creamed corn, corn bread mix, sour cream, melted butter, salt, and pepper. Mix them thoroughly.
Transfer to the baking dish: Evenly spread the mixture into the pan and disperse the amount that will fill in the prepared baking dish.
Add Cheese (optional): Evenly top as much as desired with shredded cheddar cheese in order to gain some extra flavors on the casserole.
This casserole should be baked in the oven that was preheated for 40-45 minutes or until the top is browned and the middle is fully cooked.
Serve: Allow the casserole to cool for few minutes and then it can be served. It will be creamy, buttery, and deliciously sumptuous as well!
Hints for Success:
For a little bit of a sweet casserole, you may want to add about 1 tablespoon of sugar into the mixture.
If you prefer a crispier top, then broil the casserole towards the end of baking for the last two to three minutes.
in order to eliminate lumps in the mixture, and ensure even cooking of all ingredients, always make sure to use ingredients at room temperature.
Health Benefits:
Corn: Corn is able to promote digestion and strengthen the immune system which is made possible by the fiber-rich nature of corn as well as the presence of many vitamins B and C.
Dairy: The addition of sour cream to the dish increases calcium and protein content which as a result helps in the upkeep of bones.
Nutritional Information (Per serving):
Calories 250-300
Protein 5-7g
Fat 18-22g
Carbohydrates: 25-30g
Fiber: 2g
Sodium: 4-600mg
Variations and Substitutions:
Spicy version: Toss in diced jalapeños or use a dash of cayenne pepper.
Meaty addition: And then you may some bacon bits or cooked ham which adds more substance to the meal.
Vegan option: The casserole can also be made vegetarian friendly by using vegan cornbread mix plant butter and dairy free sour cream.
Frequently Asked Questions (FAQs):
Can I prepare this casserole in advance? Yes! Prepare the casserole, cover, then refrigerate for no longer than 24 hours before you are ready to bake. Bake according to the instructions when special occasions arise.
Is it possible to freeze the casserole? Yes, most definitely. Allow the dish to cool after baking before placing into the freezer. Thaw overnight in the refrigerator and warm up in an oven to serve.
What goes well with Creamy Corn Casserole? It goes well with roasted meats, grilled chicken or as a vegetable side during Thanksgiving and other holiday dinners.
Conclusion:
Creamy Corn Casserole Delight is a wonderful, satisfying and great to make dish that is a staple on any dinner table. This is an excellent side with its creamy body and sweet corn taste that can be enhanced further according to preference. Served during a family dinner or at holiday events, this would definitely be a sure treat!
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