Cook the milk mixture, stirring continuously until it thickens and starts to bubble.
Reduce the heat to low and stir in the shredded cheddar and mozzarella cheese until melted and smooth.
Add garlic powder, paprika (if using), salt, and pepper to the cheese sauce. Adjust seasoning to taste.
Add the cooked macaroni and blanched broccoli florets to the cheese sauce, stirring until everything is well coated and combined.
Cook for an additional 2-3 minutes until the mixture is heated through.
Serving:
Serve the Creamy Broccoli Mac and Cheese immediately.
Garnish with chopped parsley if desired.
Enjoy this delicious and comforting dish!
This creamy and cheesy broccoli macaroni dish makes for a delightful and satisfying meal.
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