CREAMY BEEF STROGANOFF: A COMFORTING AND FLAVORFUL CLASSIC 🥩🍄🍲

• Salt and pepper the beef that has been thinly sliced. The vegetable oil should be heated over medium-high heat in a sizable skillet or pan. To brown the beef evenly, sear it in batches. From the skillet, take out the beef, and set it aside.

• Melt the butter over medium heat in the same skillet. Add the minced garlic and onion, and cook until the onion is translucent.

• Add the sliced mushrooms to the skillet and cook until they are tender and lightly browned.

1. Make the Creamy Sauce:
   • The mushrooms should be coated with the all-purpose flour after being sprinkled with it. To get rid of the taste of raw flour, cook for one minute.
   • Pour the beef broth in gradually while stirring frequently to prevent lumps. The sauce should simmer until it slightly thickens.
2. Add Sour Cream and Seasonings:
   • Stir in the sour cream, Worcestershire sauce, and Dijon mustard after turning the heat down to low. Mix the sauce up until it’s creamy and smooth.
3. Incorporate the Beef:
   • Return the seared beef to the skillet, combining it with the creamy mushroom sauce. Let it simmer together for a few minutes to allow the flavors to meld.
4. Adjust Seasonings and Serve:
   • Upon tasting the Creamy Beef Stroganoff, add additional salt and pepper if desired.
   • Cooked egg noodles or rice should be used as a bed for the Creamy Beef Stroganoff.
   • For an additional splash of color and freshness, garnish with chopped fresh parsley.

👉 Creamy Beef Stroganoff is a soul-warming and delicious dish that’s perfect for weeknight dinners or special occasions. The tender beef and velvety mushroom sauce create a comforting meal that’s sure to please every palate! 🥩🍄🍲