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Creamy Baked Shrimp and Spinach Casserole

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh spinach, washed and chopped
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

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