Creamed chipped beef on toast, also known as “S.O.S.” (Sh*t on a Shingle), is a classic American dish that originated in the military. It consists of a creamy white sauce with small pieces of dried beef served over toasted bread. Here’s a simple recipe to make creamed chipped beef on toast:
Ingredients:
– 8 ounces dried chipped beef
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 3 cups whole milk
– Salt and pepper to taste
– 8 slices of bread, toasted
Continued on next page…
ADVERTISEMENT
