Cranberry Scones

March 5, 2024 by admin

Whisk powdered sugar and cream together in a small bowl until smooth. If it’s too thin, add additional powdered sugar one tablespoon at a time to thicken it. If it’s too thick, add additional cream or milk one teaspoon at a time to thin it. Flavor with orange just, orange zest or vanilla extract if desired.

1 cup powdered sugar,2 to 3 tablespoons heavy cream,½ teaspoon vanilla extract

Storage Information

Scones should be stored at room temperature in an airtight container for 1 to 2 days or store in the refrigerator for up to 5 days.

To freeze, wrap individually in plastic wrap and then place in a freezer ziploc bag for up to 3 months. Thaw at room temperature.

Nutrition