moistened and combined.
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Cranberry Pecan Pumpkin Bread
Fold in cranberries and pecans, reserving a small amount of pecans for topping if desired.
Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
Cool for 10 minutes in the pan before removing to a wire rack to cool completely.