Welcome to the ultimate guide to making your holiday season even sweeter with our delectable Cranberry Christmas Cake! This festive delight is not only a feast for the eyes but also a guaranteed crowd-pleaser, perfect for any holiday gathering. Whether you’re a seasoned baker or trying your hand at baking for the first time, this guide is designed to ensure your cake comes out perfectly. So, let’s roll up our sleeves, preheat those ovens, and embark on a baking adventure that will fill your home with the irresistible aroma of cranberries and vanilla!
Tools and Preparation
Servings: This recipe yields one 9-inch cake, perfect for 8-12 people.
Cooking Time: Preparation time is approximately 20 minutes, with a baking time of 1 hour.
Tools Needed:
9-inch cake pan
Large mixing bowl
Electric mixer
Small bowl for tossing cranberries
Wire rack for cooling
Small zip-top bag or spoon for drizzling chocolate (optional)
Ingredients and Substitutions
Eggs: 3 large eggs. No suitable substitution for the structure they provide.
Sugar: 2 cups. Can substitute with granulated erythritol for a lower-calorie option.
Unsalted Butter: 3/4 cup, slightly softened. Salted butter can be used; omit the additional salt from the recipe.
Vanilla Extract: 1 1/2 teaspoons. Almond extract can be used for a different flavor profile.
Salt: 1 teaspoon.
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