Polenta is a classic, comforting dish that has its roots in Italian cuisine but has won the hearts of many around the globe. Made from cornmeal, polenta is versatile, delicious, and easy to prepare, making it a perfect meal for any time of the day. Whether you enjoy it creamy and soft or firm and grilled, polenta provides a wonderful base for a variety of toppings and mix-ins. Here’s how to make basic polenta, which you can customize according to your preferences.
What You Need to Know About Polenta
Polenta is traditionally made from yellow cornmeal, which is slowly cooked in water or broth until it reaches a creamy consistency. It’s a straightforward dish, but the key to great polenta lies in the cooking method and the quality of the cornmeal.
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